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Wednesday, June 25, 2014

COLOURS OF pH INDICATORS



 CHEMISTRY BEHIND INDICATORS 

Mrs.Sulekha Rani.R , PGT Chemistry, KV NTPC kayamkulam 





pH scale actually is is a logarithmic scale for measuring the concentration of hydrogen ions in a solution. This means that, for every number you go down on the pH scale, the concentration of hydrogen ions increases by a factor of ten. The higher the concentration of hydrogen ions in a solution, the more acidic the solution is.

What does this have to do with the colour changes of indicator solutions? Well, the indicators themselves are actually either weak acids or bases. When they’re dissolved in water, their molecules dissociate slightly and form ions. Indicators tend to be molecules containing a fair number of alternating (conjugated) carbon-carbon double bonds and single bonds, such as phenolphthalein, shown below:


                                                               Phenolphthalein

These alternating double/single bonds can absorb wavelengths from visible light, making them appear coloured. In acidic solutions, the large number of hydrogen ions already in solution means that the molecule will not dissociate much, and so the colour seen will be that of the original indicator molecule. In basic solutions however, the comparative lack of hydrogen ions in solution leads to the molecule losing a hydrogen ion; this, put simply, changes the arrangement of electrons in the molecule, causing it to absorb different wavelengths of light and appear a different colour.

It’s not only set chemical indicators that can be used to indicate pH changes. Chemicals found naturally in various plants can also be used – for example, anthocyanin compounds in red cabbage

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